Oolong Tea Flavor Description

Oolong tea is partially oxidized and can have oxidation levels anywhere between green minimally oxidized and black tea fully oxidized.

Oolong tea flavor description. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea rolling processing of loquat eriobotrya japonica and green tea leaves. Oolong tea also comes from the camellia sinensis plant but it s processed in various ways so oolong has a wider range of flavors and colors than most other categories of tea. This is a stunning cup. Smooth and luxurious taste with floral or nutty notes.

There is a nose of fresh pie crust egg shell lemon and sake in here. Oolong tea can be sweet and fruity or woodsy and rich. Oolong tea vary wildly in flavor thanks to their wide range of oxidation levels. And no style better shows what carefully manipulated processing can do to a tea leaf.

The best oolong tea varieties chinese. Most oolong teas especially those of fine quality involve unique tea plant cultivars that are. When it comes to the taste of tea the oolong category is probably the hardest to generalize. According to the manufacturing process tea can be divided into at least three basic types.

Pubmed physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea oolong tea and black tea. And taste which consists mainly of non volatile compounds. The aroma of lighter oolong teas contain hints of honey while other bolder aromas are roasted and complex.

Pronounced ʈʂu ʈʂʰa is a form of chinese tea in which each leaf has been rolled into a small round pellet. Aroma which consists mainly of volatile compounds. Non fermented green tea fully fermented black tea and semi fermented oolong tea. Unlike white or green tea oolong varieties are harvested from mature leaves allowing them to adopt the qualities of their terroir and complexify in flavor.

The flavor of tea can be divided into two categories. Oolong tea taste explained. Its english name comes from its resemblance to grains of gunpowder this rolling method of shaping tea is most often applied either to dried green tea the most commonly encountered variety outside china or. Oolong tea is so uncommon in the west we don t even have an english word for it and that s a shame because when it comes to tea no category offers more diversity of flavor complexity and body than oolongs.

Steep for 3 minutes for best flavor. Scoop loose leaf tea into an infuser of your choice. Unique in appearance aroma and colour. The second largest producer of oolong teas is taiwan.

For iced tea pour steeped.