Oolong Tea Vs Black Tea Taste

It can t be said that the other is less than one since people have their own personal preference.

Oolong tea vs black tea taste. Both oolong tea and black tea is equally delicious. There are many other types of oolongs in the world such as black oolong tea that is very heavily oxidized 90 or more percent and resembles stronger but fruity black tea such as unsmoked lapsang souchong. Each style has a unique taste aroma associated health benefits. Dark oolongs have very distinguished mineral rock flavours that are significantly different from the taste of black tea.

While sometimes black and oolong teas have similar appearances at first the taste is completely different. Black tea is said to have more caffeine compare to black tea so it is wise to reduce the consumption if you have sleeping problem. Lightly oxidized teas are floral and light with mildly sweet flavors while heavily oxidized teas are darker with earthy and robust notes. The leaves are withered under scorching sunlight and subjected to 8 85 oxidation.

Black teas often have honey caramel or smokey notes. Oolong tea leaves go under partial oxidation. Black tea and pu erh tea are the most oxidized of the true teas. In contrast light oolongs often taste more like green tea with flowery notes.

All tea comes from the leaves of camellia sinensis an evergreen indigenous to china india. The distinguishing factor that determines whether a tea plant will become white green oolong black or puerh tea is oxidation. Depending on the tea master s preference oolong teas can be oxidized anywhere from 8 to 80 percent. Other more oxidized oolongs tend to taste like black tea and usually leave a citrusy or bergamot aftertaste.

The taste of these oolongs resembles the taste of black tea however with a warmer tone and aroma that usually includes cinnamon cocoa or roasted dried fruit. Difference in processing of black and oolong tea. Japanese oolong teas are often more oxidized with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha.