Orange Chiffon Cake Mix

While the most popular is pandan chiffon cake i loved making orange chiffon cake.

Orange chiffon cake mix. Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3 4 days. Vegetable oil egg yolks orange juice and water. 2 tablespoons orange zest from about 2 large oranges 7 large egg yolks 120 grams at room temperature. Add to dry ingredients.

I have had my share of fallen cakes and through the years this is what works for me. Thank you bubbi from ma read more. Everyone i have made it for wants the recipe or wants me to make another for them. I lost this recipe many years ago and i am very grateful that i found this one.

Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed. This is the best orange chiffon cake ever. Continue to beat until stiff peaks form. Not complicated to make just takes several bowls for mixing.

Let eggs stand at room temperature for 30 minutes. 1 2 teaspoon 2 grams salt. In a large bowl combine the flour sugar salt and baking soda. Make a well in the centre of the dry ingredients and then add in this order.

Once in a while i would bake coffee chiffon cake and she would ask her friend from the coffee shop for some nescafe coffee mix. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. This cake looked so appealing and i wasn t disappointed. Orange chiffon cake recipe.

With an electric mixer on medium high speed whisk egg whites and cream of tartar until soft peaks form. 2 cups 240 grams cake flour. Flavor was refreshing with citrus. Stir flour sugar baking powder salt and orange rind together.

For a month or two my favorite pass time was baking orange chiffon cake. My late aunt would always buy me oranges. Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome. It was tall beautiful and light in texture.

In a bowl whisk the egg yolks orange juice oil and orange zest. Gradually add the remaining 1 2 cup sugar 1 tablespoon at a time.